Cherish™ Recipes - Cherish
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Cherish™ Apple Bircher Muesli

If you’re after a healthy, tasty breakfast, look no further than this bircher muesli. Prepare the night before for a relaxed start to your morning.

  • 1 Cherish™ apple, unpeeled, quartered, core removed
  • 1 cup (90g) rolled oats
  • 1/2 cup (125ml) apple juice
  • 1/2 cup (130g) natural yoghurt, plus extra to serve
  • Large pinch ground cinnamon
  • 1/4 cup (25g) flaked almonds
  • 1/4 cup (30g) walnuts
  • 2 tablespoons pumpkin seeds
  • Blueberries and strawberries to serve
  1. Coarsely grate the Cherish™ apple.
  2. Mix the grated apple, rolled oats, apple juice, yoghurt and cinnamon in a bowl until well combined.
  3. Cover and place in the fridge for 1 hour or overnight.
  4. Combine the flaked almonds, walnuts and pepitas in a small bowl.
  5. Stir half the nut mixture through the muesli with 1/2 cup of yoghurt if the muesli has been soaking overnight. (If the muesli has been soaking for 1 hour, add a little extra yoghurt only as desired.)
  6. Top with the remaining nut mixture and blueberries to serve.

Cherish™ Apple Crumble

This is a delicious dessert. The lightly spiced, slightly caramelised apple filling is guaranteed to put a smile on everyone’s faces.

  • 5-6 Cherish™ apples
  • ½ cup plain flour
  • ¼ cup rolled oats
  • ¼ cup desiccated coconut
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 75g butter
  • 2 Tbsp golden syrup
  • 2 Tbsp demerara sugar
  1. Pre-heat oven to 190°C conventional or 170ºC fan-forced.
  2. In a bowl, mix the flour, oats, coconut, brown sugar and cinnamon together, then rub in the butter until the mixture becomes combined and crumbly.
  3. Peel and cut apples into wedges and place in an oven-proof dish. Drizzle with the golden syrup.
  4. Spread the crumble mixture over the top of the apples. Sprinkle the demerara sugar over the top for an extra crunchy topping. Bake for 40-45 minutes until apples are cooked.
  5. Serve while hot with vanilla ice-cream, cream or custard.